This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
A guided exploration of the many ways in which food is grown and processed before it reaches us.
Read moreA sorting activity to consider the importance of different factors when choosing food and menus in a hospitality and catering scenario.
Read moreAre you considering a farm visit for your class? Then our new Farms Visits Page will tell you everything you need to know to organise a fantastic experience for your students.
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