This guide takes you through the process of making butter from scratch - a deceptively simple activity that can be carried out by pupils of all ages.
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A guided exploration of the many ways in which food is grown and processed before it reaches us.
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Chef on the Farm
Two Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.
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