Home > Resources > Selecting Traits to Improve Beef Production - Genetics

Selecting Traits to Improve Beef Production - Genetics

Using the Student Support Notes and PowerPoint presentation, introduce the concept that farmers use artificial selection to improve the characteristics (traits) of their herds. This is done to produce superior animals, leading to improved food production. The information provided allows the learners to apply theoretical knowledge of genetic selection into a real-world context. Once learners are confident in the application of their knowledge, they can work through the examples provided.

Back to results
Related Resources
Secondary Science on Farm Activities

Secondary Science on Farm Activity - Introduction to Selective Breeding Secondary Science on Farm Activity - Stock Judging

Read more
Lean Production of Pork - Kaizen
Lean Production of Pork - Kaizen

A-Level Business Studies resource allowing learners to apply theoretical knowledge of lean production to the pork industry – a real-world context.

Read more
Related Articles
FARMING FORTNIGHT 2025
FARMING FORTNIGHT 2025

Join hundreds of schools up and down the country who will be delivering fun farming themed activities to help students explore the world of agriculture!

Read more