Allow KS2 students to use their sense of smell to explore the way that fruit can smell different depending on how ripe it is.
Allow KS2 students to use their sense of smell to explore the way that fruit can smell different depending on how ripe it is.
A user-friendly, online, nutritional analysis tool for secondary-school students.
Read moreSuper easy 'no cook' dish even Early Years can make. Explores different textures, colours and flavours
Read moreCheck out these fabulous resources all about food preparation and nutrition.
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Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
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