Food resources around the key themes of healthy eating, cooking and where food comes from to support teaching children with additional needs.
Teaching food for those with additional needs
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Where does my food come from?
An illustrated, rhyming book for children that tells the story of food production on the farm. Written by farmer, Dave Selby.
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Food Preparation & Nutrition at Field Barn Farm
Discover through this fascinating case study how your students can learn about farming with nature and reducing food waste.
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Support for healthy eating
In Healthy Eating Week (11-15 Jun) we're all encouraged to understand more about healthy eating and drinking; being active; food provenance and cooking. For a selection of relevant Countryside Classroom resources, click below
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