Home > Resources > Sustainable Healthcare for Our Future

Sustainable Healthcare for Our Future

The following resources were used during a training programme developed by LEAF Education in collaboration with Nutritank and Quorn, launched in April 2021, the pilot saw 63 trainee medics participate in two training workshops – held virtually and on-farm. The first workshop focused on food production, sustainable farming and sustainable diets, with the second covering issues such as seasonality, food labelling and packaging.

Go to the resource

Food labels.docx Dairy free milk taste test challenge.docx Nutritank Sustainable Diets.pdf Bread worksheet - NutritankQuorn.docx References from Quorn Team .pdf Magic of Mycoprotein.pdf

This resource is produced by

LEAF Education

A Year in Food Education

A two year cycle of food education lesson topics for KS1 and KS2.

Is Soil the Key to Sustainable Food Production?

Use this range of resources to investigate a number of factors affecting soil health.

HOME EDUCATION HUB: Learning with nature

Ideas and activities to last the whole summer, using the natural world for both formal learning in school subjects and informal learning for personal development