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Sustainable Healthcare for Our Future

The following resources were used during a training programme developed by LEAF in collaboration with Nutritank and Quorn, launched in April 2021, the pilot saw 63 trainee medics participate in two training workshops – held virtually and on-farm. The first workshop focused on food production, sustainable farming and sustainable diets, with the second covering issues such as seasonality, food labelling and packaging.

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Food labels.docx Dairy free milk taste test challenge.docx Nutritank Sustainable Diets.pdf Bread worksheet - NutritankQuorn.docx References from Quorn Team .pdf Magic of Mycoprotein.pdf

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Linking Environment and Farming (LEAF)

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