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Food - A Fact of Life

Here you’ll find resources to support the teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking. They have been developed to be used by teachers to stimulate pupils' interest in food, as well as support key food qualification specifications across the UK.

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This resource is produced by

Agriculture and Horticulture Development Board (AHDB)

Farm to Fork Workshop - Healthy Choices for a Healthy Planet: Food Miles, Growing and Sustainability

Explore food journeys, food miles, growing, healthy choices and sustainability while discovering ways to reduce waste and environmental impact.

BigBarn CIC

Constantly evolving knowledge database of videos on how schools can overcome the barriers to getting food growing, cooking and trading at their core

CASE STUDY: Breaking the Fast

Focusing on the value of breakfast, Newbury and District Agricultural Society's school-based workshops embrace cooking, physical activity, farming and gardening