A tried and tested recipe for Profiteroles using Choux Pastry,
A tried and tested recipe for Profiteroles using Choux Pastry,
This booklet is based on ideas presented at a variety of seminars run by LEAF Education and/or its partners.
Read moreThe Food – a fact of life website has a selection of recipes which support the teaching of ingredients, food skills and cooking techniques.
Read moreHelp children think about how to choose their food and enable them to make some healthy recipes.
Read more
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