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Vegetables - Sensory Play Stones

This range of robust vegetable play stones are a fantastic resource for creative cookery in the mud kitchen. Boiled, roasted, fried or steamed, the vegetables can be used to make all sorts of dishes: soups, stews, salads or stir fries. As sliced vegetables, children can see how the beautiful sculptures compare to the real thing. Set includes eight vegetables: tomato, pak choi, onion, peas, carrot, mushroom, cucumber and broccoli.

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Cook School

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Easy Cooking

This booklet is based on ideas presented at a variety of seminars run by LEAF Education and/or its partners.

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