Educational resource that aims to make learning about micro-organisms, and the spread, prevention and treatment of infection, fun and accessible for all students. There are useful modules on hand washing and farm hygiene.
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Guidelines for producers and users of school education resources about food
Voluntary guidelines for those that produce and use education resources for schools about food throughout the UK.
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Visit National Trust places for free with your learning group.
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Chef on the Farm
Two Countryside Classroom partners, Farming & Countryside Education and the Royal Academy of Culinary Arts Chefs Adopt a School Trust bring 'farm to fork' alive in the Chef on the Farm project.
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