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Thank you for the food we eat

This lesson introduces pupils to the idea that much of our food and things we use every day come from animals, and that the animals deserve to have a happy and healthy life. Pupils construct a mobile, which can be displayed as a reminder of how much we have to thank animals for.

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This resource is produced by

RSPCA

What do we eat and where does it come from?

This lesson introduces the concept of sustainable seafood, looking at where our fish comes from and what the most popular species are here in the UK.

Animal Medicines in Food production -Challenging Consumer Myths

In this short film, National Office of Animal Health (NOAH) sets out to dispel consumer myths about the use of medicines in livestock production.

Farming Fortnight Week 2

We hope you enjoyed the first week of Farming Fortnight, learning about farm animals and crops. Week two follows a similar format, with topics from cows to careers