While efficiently producing wholesome food, a philosophy called Integrated Farm Management (IFM), is used to take great care of the natural environment. IFM seeks to harmonise nature and the science of food production, ensuring pollution is minimised, the landscape is enhanced and wildlife habitats that produce bio-diversity are encouraged.

This 1,549 acre farm has been in the Kemball family since 1946. It specialises in the production of field vegetables, grown on contract for a range of marketing companies, processors and the major supermarkets. One of the largest areas of medieval pollarded oak woodlands in Europe is located on the farm.