Specialising in Primary school food, farming and cooking education, we are a very unique set up. A former award winning chef, working in Michelin and Multi-rosette restaurants to now teaching food, farming and cooking in primary schools. Using previous knowledge and skills ensure the children get the most out of our lessons and a more in-depth knowledge of all 3 of the key topic areas. We have created, developed and now follow our own scheme of work and using our own resources, we ensure food education in primary schools is as good as it gets. Leading food and farming organisations are now working with us to write lessons and create resources for their own educational projects linked in with food and farming, so we must be doing something right. We help children, schools and organisations get the best out of a topic that isn’t widely taught in this age bracket. We’re not just a one off cooking workshop. We are here when you need us, for as long as you need us.