British foods raise some intriguing questions about our past. Why are we a nation of curry lovers, with a taste for piquant pickles next to plainly cooked meats? What made us eat fish and chips? And what on earth is Marmite all about?
Related Resources
Learning about food, farming and the landscape of Cannock Chase AONB
A teacher pack full of activity ideas and resources to support teaching and learning about food, farming and the landscape of Cannock Chase AONB.
Read more
Explore Food: Nutritional analysis for schools
A user-friendly, online, nutritional analysis tool for secondary-school students.
Read moreRelated Articles
EASTER REVISION FOR GCSE
Help your child prepare for their forthcoming assessments with these worksheets and exam style resources.
Read more
