This is a tasty, no added sugar recipe that children can help make and will love to eat. Perfect for using up homegrown summer fruit. Suitable for gluten and egg free. This jelly can be accompanied by coconut cream instead of the side portion of creme fraiche to be dairy free too.
Related Resources
Wellbeing through Food Awareness
A fun and engaging programme that teaches about the benefits of a healthy gut microbiome and choosing wholefoods that feed the good gut bugs.
Read more
Food - A Fact of Life
Here you’ll find resources to support teaching of food with 3 - 16 year olds, covering healthy eating, where food comes from and cooking.
Read moreRelated Articles
CASE STUDY: Breaking the Fast
Focusing on the value of breakfast, Newbury and District Agricultural Society's school-based workshops embrace cooking, physical activity, farming and gardening
Read more
