Home > Resources > The Conscious Consumer Project - Part 1

The Conscious Consumer Project - Part 1

These activities were designed for the PSHE curriculum, but explore topical issues that span boundaries of agriculture, food, health and society which link closely to Geography, Science, and Food Preparation & Nutrition. They can be completed independently or in school.

This resource is produced by
Linking Environment and Farming (LEAF)
Tags
Ages & Audiences
Curriculum Tags
Subjects
Themes
Type
Keywords
Back to results
Related Resources
Explore Food: Nutritional analysis for schools

A user-friendly, online, nutritional analysis tool for secondary-school students.

Read more
Wellbeing through Food Awareness

A fun and engaging programme that teaches about the benefits of a healthy gut microbiome and choosing wholefoods that feed the good gut bugs.

Read more
Related Articles
EASTER REVISION

Use these fantastic food, farming, and environment themed Easter revision activities to help prepare for the forthcoming GCSE and A Level exams.

Read more

Contact Us

Your enquiry may be shared with one of the Countryside Classroom partners to answer your query. Should you not want us to share your enquiry with these partners please state this as part of your message.

Some of our partners

Managed by LEAF Education
See all partners

Countryside Classroom
c/o LEAF Education
Linking Environment And Farming
Stoneleigh Park
Warwickshire, CV8 2LG

Email: [email protected]
Telephone: 02476413911

Terms and Conditions
Privacy Policy
Copyright Linking Environment And Farming 2025
Registered Charity Number 1045781